Our wines

Méthode rurale – St Cyr en Bulles

30.00€

Grape variety

100 % Chenin

Terroir

Alteration of calcareous sands on tuffeau or green chalk rock.

Vineyard managment

The soil is worked in its entirety, with respect for the environment and the plant, using organic farming methods. Grass cover is natural. The biodynamic approach (certification in progress) enables us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.

Vinification

Hand-harvested, spontaneous fermentation with indigenous yeasts. Bottled during fermentation, vinification without inputs. Wine not dosed, fined or filtered.

Tasting

Serve at around 12°C
Very fine bubbles, a round, aromatic wine with fleshy fruit aromas.

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