Méthode rurale – St Cyr en Bulles


Grape variety

100 % Chenin


Alteration of calcareous sands on tuffeau or green chalk rock.

Vineyard managment

The soil is worked in its entirety, with respect for the environment and the plant, using organic farming methods. Grass cover is natural. The biodynamic approach (certification in progress) enables us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.


Hand-harvested, spontaneous fermentation with indigenous yeasts. Bottled during fermentation, vinification without inputs. Wine not dosed, fined or filtered.


Serve at around 12°C
Very fine bubbles, a round, aromatic wine with fleshy fruit aromas.