Les Hauts Poyeux – Chacé – 2021


Grape variety

100 % Cabernet Franc


Alterations of calcareous sands with a falunaceous appearance on tufa rock

Vineyard managment

Vines planted in 1980
The soil is worked in its entirety, with respect for the environment and the plant, in Organic Agriculture. Grass cover is natural. The biodynamic approach (certification in progress) allows us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.


Hand-harvested, hand-sorted in the winery and vinified without the addition of sulfite. Fermentation with indigenous yeasts, traditional vinification, then ageing for around 12 months in barrels.


Serve at around 18°C
Smoky nose with a touch of red fruit, firm tannins, slightly heavy ageing, but the fruit takes over, complex finish.