Bas Poyeux – Chacé – 2023

30.00

Grape variety

100 % Cabernet Franc

Terroir

Sandy – silty chalk on green chalk rock

Vineyard managment

Vines planted in 1960.
The soil is worked in its entirety, with respect for the environment and the plant, using organic farming methods. Natural grass cover. The biodynamic approach (certification in progress) enables us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.

Vinification

Hand-harvested, hand-sorted in the winery. Fermentation with indigenous yeasts, traditional vinification without the addition of sulfites, then aged for around 10 months in concrete vats and barrels.

Tasting

Serve at around 18°C
The bewitching nose expresses ripe, fresh Cabernet, with notes of cherry blackcurrant and redcurrant. The concentrated, juicy, precise flesh lacks neither elegance nor depth, supported by great minerality and magical purity.