Le Bourg – Varrains – 2022


Grape variety

100 % Cabernet Franc


Alteration of sandy-loamy green chalk

Vineyard managment

Vineyard planted in 1966.
The soil is worked in its entirety, with respect for the environment and the plant, in Organic Agriculture. Natural grass cover. The biodynamic approach (certification in progress) enables us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.


Hand-harvested, selectively sorted in the winery. Fermentation with indigenous yeasts, traditional vinification without the addition of sulfites, then aged for around 10 months in concrete vats.


Serve around 18°C
Le Bourg opens with jammy red fruit aromas that are present from the outset, accompanied by a clean structure. Minerality and peppery tannins mark the length.